Fast moving and efficient cooks. slow dishwashers
A typical shift would be come in, get changed in a small changing room, walk through to the kitchen area ad start washing pots and other kitchen equipment for the next 5 or 6 hours.
Sometimes we could take home uneaten professionally cooked food.
work tended to be boring and never had a end.
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Other University of Otago Employee Reviews
Ridiculously stressful with twice the workload I signed up for with no appreciation.
The only thing that made it worth it until it lasted was my passion for Science and even that couldn't save it.
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Good for independent workers
If you are a real self-starter and happy to make things work for yourself and your students, this university can be a good fit. There is a lot of freedom to design your job.
University beaurocracy and red tape
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