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    • Full flexibility required* for all shifts, including weekday lunch time and weekends..
    • Are able to work a fully flexible schedule for all shifts*,…
    • Full flexibility* for all shifts (starting as early as 6:00 AM), including weekday lunch time and weekends..
    • Kitchen and store cleaning and maintenance.
    • Fluency in Japanese language (speaking/reading/writing) will be highly advantageous.
    • A minimum of two years experience in a busy venue.
    • Inventory Control: Monitor stock levels and coordinate the ordering of food, beverage, and restaurant supplies.
    • Hours: Guaranteed minimum of 30 hours per week.
    • Monitoring the quality of raw and cooked food products to restaurant standards.
    • This is a full time, permanent position with guaranteed weekly working hours of…
    • The successful candidate will play a central role in the daily preparation and cooking of sushi and other menu items, ensuring consistent quality, food safety…

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Job Post Details

Long Term FOH Staff Needed - St Pierres Sushi Train K10 (Westfield Newmarket) - job post

St.Pierre's Sushi and Bento
Auckland City, Auckland
$23.95 - $24.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $23.95 - $24.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Auckland City, Auckland

Full job description

St Pierre's Sushi K10 Sushi Train in Newmarket is currently looking for Front of House Staff. Full flexibility required for all shifts, including weekday lunch time and weekends.

We Are Looking For Candidates Who:

** Please note that only candidates who meet all the mandatory requirements will be considered. **

  • Are able to work a fully flexible schedule for all shifts, including weekday lunch time and weekends.
  • Can commit to a long-term position of 1 year or more.
  • Bright, energetic, and friendly towards both customers and staff.

Join our friendly, multinational team! It’s a fantastic opportunity to meet people from across the globe. We require conversational (intermediate) English to ensure smooth communication with the team.

Key Responsibilities Include:

  • Kitchen duties such as rice preparation and vegetable cutting.
  • Preparing our main St Pierres K10 Sushi Train products (e.g., Rolled Sushi, Nigiri Sushi).
  • Kitchen and store cleaning and maintenance.

Benefits of Working at St. Pierres Sushi & Bento Bowl:

  • Store-specific sales bonuses.
  • Profit-sharing scheme for long-term employees.
  • Generous Lunch policy.
  • Annual Awards Parties with great prizes.
  • Long-term career development. As the largest, 100% New Zealand-owned sushi chain, we offer a stable and ideal environment for those passionate about building a rewarding career in hospitality.

** Please note that confirmation of an interview will be made via contact from the Store Manager for selected candidates only. Due to varying circumstances such as the selection process, store operations, and staffing levels, we cannot provide an exact timeline for when the manager will contact you. We appreciate your understanding. **

Pay: $23.95 – $24.00 per hour

Benefits:

  • Profit sharing

Application Question(s):

  • Please let me know the appropriate email address for submitting the screening questions.

Experience:

  • Hospitality / Kitchen Hand : 1 year (Preferred)

Licence/Certification:

  • NZ work permit (Required)

Work Location: In person

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