Hospitality jobs in Elsdon, 5022

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Page 9 of 177 jobs
Sofitel Wellington
Wellington City, 6011
$20 an hour
  • Be accountable while on shift for the operations of the outlet through effective people.
  • Management. Support revenue initiatives and maintain cost controls…
Smith the Grocer Cafe
Wellington Central, Wellington
$22.50 an hour
  • Develop and maintain a professional and cooperative relationship with kitchen/FOH staff to ensure smooth business operation.
  • Able to work as part of a team.
Lyall Bay Botanist Limited
Lyall Bay, Wellington
$45,000 - $50,000 a year
  • A great team of people in a fantastic location by the beach, this role is suitable for someone who's keen to take on responsibility and further their…
  • The Wellington Hospitality Group is on the hunt for a fun, vibrant, passionate, hospitality loving legend to take ownership of one of BUSIEST suburban venues….
Wellington City, Wellington
  • Job Location: CBD / Wellington / New Zealand Job Type: Permanent Work Type: Full Time Category: Customer Service.
  • You will also be tasked with:
Wellington City, Wellington
  • We’re ideally seeking a hospitality superstar who lives and breathes amazing hospitality, someone who views the hospitality industry as a potential long term…
He & Su Mid Valley Ltd
Lower Hutt, Wellington
  • If you are passionate about hospitality, enjoy the rush of a busy service and want to be one of our city's great Hospo Stars then this could be the perfect job…
Olé Spanish Restaurant
Petone, 5012
  • Olé is a small but busy restaurant in Petone serving Spanish food and wine.
  • We are presently open in the evenings but expanding our hours for the summer season.
Sofitel Wellington
Wellington City, 6011
$18 an hour
  • Part Time (Minimum 8 hours).
  • Ability to work on a rotating roster.
  • Can work under pressure in a busy environment.
  • Main Purpose of the Job.
Sizzler Alley
Wellington City, 6011
$19 - $22 an hour
Responsive employerUrgently hiring
  • Strictly no time wasters please.
  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking…