Restaurant jobs in Canterbury

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Christchurch City, Canterbury
  • Come and work at the oldest restaurant in Christchurch.
  • We opened our doors in 1978 and since then has been employing Uni students with great success.
EPIPHANY CAFE
Riccarton, Canterbury
$21 - $25 an hour
  • Are you passionate about serving outrageously tasty good-looking donuts and coffee?
  • Then we want to hear from you!
  • Experience as a barista is a huge plus.
Christchurch, Canterbury
  • MEGA Mitre10 Hornby is a family owned Christchurch business which strives to offer exceptional customer service to every customer-every time.
Dolphin Encounter
Kaikoura, Canterbury
  • Live and work where the mountains meet the sea.
  • Share your passion for hospitality with our dedicated team and varied customer base.
  • More than just a cafe;
Selwyn District, Canterbury
  • Kitchen Assistant required at Ultimate Care Bishop Selwyn.
  • At the Ultimate Care Group we promise to care.
  • Working for the Ultimate Care Group is more than just…
Herba Gourmet
Hillsborough, 8023
  • Don’t miss your opportunity to work in a brand new kitchen within the Riverside market - a vibrant network of restaurants, bars, and retail in central…
Belfast, Canterbury
  • We are looking for a star candidate who is interested in working as our Maintenance person at our Burger King Belfast restaurant!
  • You will be involved in;
Hermitage Hotel
Aoraki Mount Cook, Canterbury
$18 - $19 an hour
Responsive employerUrgently hiring
  • Keeping the presentation of our restaurants and dining areas at a high level.
  • These busy and dynamic restaurants mean that every day is different but our focus…
Hermitage Hotel
Aoraki Mount Cook, Canterbury
$18 - $23 an hour
Responsive employerUrgently hiring
  • Not just a hotel, The Hermitage offers our guests a variety of dining options including the premier Panorama Restaurant, Alpine Buffet Restaurant, Sir Edmund…
Hermitage Hotel
Aoraki Mount Cook, Canterbury
$44,000 - $46,000 a year
Responsive employerUrgently hiring
  • Train and support new staff on restaurant procedures.
  • Ensuring that the restaurant is adequately prepared before each day.
  • The Food and Beverage Supervisor.