- At Amisfield, we craft stunning wines and incredible food in order to share a taste of Central Otago with diners and wine lovers from around the world.
- Amisfield Bistro is a three hatted winery restaurant and our Executive Chef, Vaughan Mabee, was voted Chef of the Year at the prestigious 2019 Cuisine Good Food…
- That’s because Cuisine Magazine just named Amisfield as one of only five restaurants in New Zealand to be awarded 3 hat status.
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